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Frosting Made Easy
Reviews:
October 04, 2005

My mother in law also made this frosting, the tips she told me to having it turn out good were to always use whole milk and to have patience. It takes about 10-15 minutes of beating (easier in a stand mixer). My personal preference is to use this frosting on a cake that is kept in the fridge. Jello cake is excellent much better then the standard cool whip. Also I learned the first time I ever made this not to taste it til it was completely done, IT WILL TASTE AWFUL before its mixed til fluffy, it sets up to a firm frosting on a fridge cake. I also stick it in the fridge for a few minutes before I frost my cake.

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