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Frosting Made Easy
October 04, 2004

Needed some frosting in a pinch, and this worked out great. It was pretty basic, but i suppose it's supposed to be. I flavoured mine with vanilla. The flavor of the frosting was pretty decent, a little lacking in complexity (all my mouth was thinking was 'Sugar and butter') Aslo, i would strongly recommend adding the hot milk, very little by little. I accidentally put too much in at once and it melted all of my butter and shortning, and i was left with a runny liquid. I tried to put it in an ice bath, but it never thickened up the way i was hoping it would. Ended up using it still drippy Will probably try this recipe again when i have the need- I like how simple it is to make. Good recipe to know, incase you ever have a frosting emergency.

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