Skip to main content New<> this month
Get the Allrecipes magazine
Frosting Made Easy
Reviews:
April 13, 2010

I followed the suggestion of another reviewer and used unsalted butter instead of shortening and margarine; I also added a teaspoon of vanilla and combined half-and-half with 1% milk. I used my KitchenAid stand mixer to whip the frosting and it turned out fluffy, light and not too sweet. I will definitely use this recipe again!

  1. 26 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars