Rating: 3.5 stars 3.4
27 Ratings
  • 5 star values: 15
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 8

This was my Nana's homemade frosting and everyone loves it! So I'm now sharing it with all of you so you can enjoy it also. It can easily be flavored and colored with extracts or food coloring.

Recipe Summary

prep:
15 mins
cook:
2 mins
total:
17 mins
Servings:
18
Yield:
3 cups
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour milk into a saucepan, and bring to just a simmer. Be careful, if it starts to boil, it will quickly boil over.

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  • Meanwhile, combine the shortening, margarine and sugar in a large bowl, and beat with an electric mixer until light. When the milk is heated, gradually drizzle in the hot milk, while continuing to whip until light and fluffy.

Nutrition Facts

143 calories; protein 0.4g; carbohydrates 11.6g; fat 10.9g; cholesterol 0.8mg; sodium 62.6mg. Full Nutrition
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