Amazing Pork Tenderloin in the Slow Cooker


This slow cooker pork tenderloin will melt in your mouth! The pork soaks up all the yummy juices as it cooks. Make sure to serve the au jus on the side — it's amazing! This recipe is so simple you will love it.

Prep Time:
5 mins
Cook Time:
4 hrs
Additional Time:
10 mins
Total Time:
4 hrs 15 mins


  • 1 (2 pound) pork tenderloin

  • 1 (1 ounce) envelope dry onion soup mix

  • 1 cup water

  • ¾ cup red wine

  • 3 tablespoons soy sauce

  • 3 tablespoons minced garlic

  • freshly ground black pepper to taste


  1. Place pork tenderloin and soup mix in a slow cooker. Pour water, wine, and soy sauce on top, turning pork to coat. Carefully spread garlic over pork, leaving as much on top as possible. Sprinkle with pepper.

  2. Cover and cook on Low for 4 hours or until the internal temperature reaches 145 degrees F (63 degrees C).

  3. Remove pork from the slow cooker and let rest for 10 minutes. Slice and serve with cooking liquid on the side as au jus.

    Amazing Pork Tenderloin in the Slow Cooker
    Amy Stillman Lammert

Nutrition Facts (per serving)

180 Calories
4g Fat
6g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 180
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 6%
Cholesterol 66mg 22%
Sodium 918mg 40%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 25g
Vitamin C 2mg 10%
Calcium 29mg 2%
Iron 2mg 8%
Potassium 450mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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