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Authentic Potato Pancakes

Rated as 3.91 out of 5 Stars

"An authentic European recipe for potato pancakes straight from Grandma!"
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Ingredients

50 m servings 362 cals
Original recipe yields 10 servings

Directions

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  1. Mix potatoes, carrot, onion, garlic, parsley, and dill in a large bowl. Stir in lemon juice, 1/4 cup of olive oil, flour, bread crumbs, salt, and pepper. Knead just until mixture holds together.
  2. Heat the remaining 1/4 cup olive oil in a skillet over medium heat. Working in batches, drop spoonfuls of potato mixture in hot oil. Cook approximately 4 minutes per side, or until golden brown. Serve hot.

Nutrition Facts


Per Serving: 362 calories; 12.2 g fat; 57.5 g carbohydrates; 6.7 g protein; 0 mg cholesterol; 856 mg sodium. Full nutrition

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Reviews

Read all reviews 28
  1. 34 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I noticed that there are complaints about these being tasteless. I used 1 tsp. of salt and omitted one cup of the breadcrumbs and the olive oil called for with the potatoes. I also used Yukon go...

Most helpful critical review

This was a fine recipe, Authentic is not the right words though. There would be no fresh dill at the particular season these tasty taters were most frequently enjoyed which is winter not spring...

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I noticed that there are complaints about these being tasteless. I used 1 tsp. of salt and omitted one cup of the breadcrumbs and the olive oil called for with the potatoes. I also used Yukon go...

I made this recipe tonight. I was easy and SO good. I did make some additions. First, I made the recipe without omitting anything. Then I added 2 eggs & 1/3 C. Sour cream. They were exactly like...

I love these, they are my family's favourite breakfast. I decided to bake them this time on a cookie sheet with one of those plastic non-stick things on the cookie sheet so there's no sticking. ...

Yum Yum. I used red potatoes with the skin left on and omitted the lemon juice and flour. I will definately make these again.

This was a fine recipe, Authentic is not the right words though. There would be no fresh dill at the particular season these tasty taters were most frequently enjoyed which is winter not spring...

The recipe was easy to follow however it took forever to grate all those potatos! The mixture didn't tend to stick together very well so had to add more flour. They fried up nicely as long as ...

These were very good. Didn't have as much flavor as I would have liked, but still tasty. I will definately make again with more spices next time. Thanks for the post.

make them as a side dish, family ate all of these before eating pork chops. Next time, no pork chops

These were absolutely great! We added a sweet potato to add more color and a more interesting flavor. They weren't as oily as other recipes, which made them really nice. Thanks for a great recip...