Recipes

Toffee Bar Coffee Cake

Name: Toffee Bar Coffee Cake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 2 cups all-purpose flour; 0.75 cup white sugar; 0.75 cup brown sugar; 6 tablespoons butter, softened; 1 cup milk; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 5 (1.4 ounce) bars chocolate covered toffee bars, chopped; 1 egg; 0.5 cup chopped, unsalted dry-roasted peanuts

4.2

(33)

30 Reviews

2 Photos

This is a tasty crumb cake recipe I got from my sister. The toffee candy really makes it special.

Recipe by Vicki Monte

Updated on July 14, 2022

2

Prep Time:

30 mins

Cook Time:

40 mins

Total Time:

1 hrs 10 mins

Servings:

24

Yield:

1 - 9x13 inch cake

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
¾ cup white sugar
¾ cup brown sugar
6 tablespoons butter, softened
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
5 (1.4 ounce) bars chocolate covered toffee bars, chopped
1 egg
½ cup chopped, unsalted dry-roasted peanuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Crush toffee bars into small bits and set aside.
In a large bowl, combine flour, sugar, brown sugar and butter; mix on low speed with an electric mixer until crumbly. Remove 1/2 cup of crumb mixture and set aside to be used for topping. Add milk, baking powder, vanilla, egg, and 1/2 cup of the crushed toffee bars; beat at low speed until well-mixed. Increase speed to medium, and beat for 1 minute. Spread batter evenly in 9x13 inch pan.
To make the topping: In a small bowl, mix nuts, remaining chopped toffee bars, and reserved 1/2 cup crumb mixture. Sprinkle mixture evenly over batter in pan.
Bake for 30 minutes, or until it tests done. Cool cake completely in pan on rack. Make about 2 1/2 hours before serving, or early the in day.

Nutrition Facts (per serving)

176	Calories
8g	Fat
25g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 176
% Daily Value *
Total Fat 8g	10%
Saturated Fat 4g	19%
Cholesterol 21mg	7%
Sodium 85mg	4%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	2%
Total Sugars 16g
Protein 3g
Calcium 59mg	5%
Iron 1mg	4%
Potassium 68mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.