Date and Whisky Cake
This cake is moist but not heavy. Dates and almonds give a nice sweet flavor and texture to this delicious cake. Other alcohol can be substituted for whisky if you prefer. Serve warm with a thick cream.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
563 calories; protein 13.9g; carbohydrates 75.3g; fat 22.9g; cholesterol 94.7mg; sodium 291mg.
Full Nutrition