Tomato Soup Cake


This tomato soup cake is a sweet spice cake. Yes, tomato soup is an odd ingredient for a cake — but this cake tastes yummy. Once the cake has cooled, you can top it with cream cheese frosting if you like. People will never guess what the main ingredient is.

Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
1 10-inch square cake


  • 1 (10.5 ounce) can condensed tomato soup

  • 1 teaspoon baking soda

  • 1 cup white sugar

  • cup butter

  • 1 egg

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground cloves

  • ½ teaspoon salt

  • 1 ½ cups self-rising flour

  • 1 cup raisins


  1. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 10-inch square baking dish. Combine tomato soup and baking soda in a bowl; set aside.

  2. Beat sugar, butter, egg, cinnamon, cloves, and salt in a large bowl with an electric mixer until smooth. Mix in tomato soup and soda mixture; stir in flour and raisins. Pour cake batter into a greased baking dish.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts (per serving)

169 Calories
5g Fat
31g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 169
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 13%
Cholesterol 22mg 7%
Sodium 439mg 19%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 3%
Total Sugars 19g
Protein 2g
Vitamin C 10mg 52%
Calcium 51mg 4%
Iron 1mg 6%
Potassium 129mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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