Tomato Soup Cake

4.5
(63)

This tomato soup cake is a sweet spice cake. Yes, tomato soup is an odd ingredient for a cake — but this cake tastes yummy. Once the cake has cooled, you can top it with cream cheese frosting if you like. People will never guess what the main ingredient is.

2
Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
16
Yield:
1 10-inch square cake

Ingredients

  • 1 (10.5 ounce) can condensed tomato soup

  • 1 teaspoon baking soda

  • 1 cup white sugar

  • cup butter

  • 1 egg

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground cloves

  • ½ teaspoon salt

  • 1 ½ cups self-rising flour

  • 1 cup raisins

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 10-inch square baking dish. Combine tomato soup and baking soda in a bowl; set aside.

  2. Beat sugar, butter, egg, cinnamon, cloves, and salt in a large bowl with an electric mixer until smooth. Mix in tomato soup and soda mixture; stir in flour and raisins. Pour cake batter into a greased baking dish.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts (per serving)

169 Calories
5g Fat
31g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 169
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 13%
Cholesterol 22mg 7%
Sodium 439mg 19%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 3%
Total Sugars 19g
Protein 2g
Vitamin C 10mg 52%
Calcium 51mg 4%
Iron 1mg 6%
Potassium 129mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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