Tomato Soup Cake I

I followed the recipe with four changes: I omitted the salt, I used all-purpose flour and added 1 tsp baking powder, I omitted the raisins (we're out), and I added maybe 3/4 or 1 tsp of lemon ex...

Great cake! I took the advise of others and did not use any additional salt. Unsalted butter would have been better though and I will use it next time. My grandmother used to make this cake ma...

I found this to be quite salty. I should have realized this since the baking soda, self-rising flour, soup and butter all have salt in them. I'll be making this recipe again without the 1/2t sal...

This is the MOST wonderful cake I've ever had. I personally think it tastes more like a spice loaf, not so much a cake. After making it, the consistancy of it resembled that of a bannana nut bre...

Thanks for submitting this awesome recipe! This is the same recipe I grew up on and lost mine. After I made yours I found mine and the recipe is exact except that our family recipe adds 1 teas....

We found it a little salty, and either use extra sweet frosting, or add a little sugar to the recipe. It was by far the easiest of the four recipes I found, with the fewest ingredients.

This was really good. After reading about other's salt concerns, I used unsalted butter, cut the salt down to 1/4 tsp., used all-purpose flour and added 1 1/4 tsp. baking powder. That made it ...

This cake was moist and had a nice flavour. But it was way too salty! My suggestion - omit the salt in the recipe or use low-sodium tomato soup.

Really quick muffin I could whip up in a matter of minutes. I used whole wheat white flour and added a teaspoon of baking powder and a pinch of salt because I don't keep self-rising flour on han...