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My review
Tomato Soup Cake I
Debbie Budd
"I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is."
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Ingredients
servings 169 calsOriginal recipe yields 16 servings (10 inch square cake)
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Directions
{{model.addEditText}} Print- Combine the tomato soup and the soda in a bowl, and let it stand.
- Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
- Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.
Nutrition Facts
Per Serving: 169 calories; 4.6 g fat; 31.1 g carbohydrates; 2.2 g protein; 22 mg cholesterol; 439 mg sodium. Full nutrition
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Reviews
Read all reviews 5764 Ratings
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Most helpful positive review
1/25/2007
I followed the recipe with four changes: I omitted the salt, I used all-purpose flour and added 1 tsp baking powder, I omitted the raisins (we're out), and I added maybe 3/4 or 1 tsp of lemon ex...
Most helpful critical review
3/6/2004
This cake was moist and had a nice flavour. But it was way too salty! My suggestion - omit the salt in the recipe or use low-sodium tomato soup.
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1/25/2007
I followed the recipe with four changes: I omitted the salt, I used all-purpose flour and added 1 tsp baking powder, I omitted the raisins (we're out), and I added maybe 3/4 or 1 tsp of lemon ex...
6/16/2008
Great cake! I took the advise of others and did not use any additional salt. Unsalted butter would have been better though and I will use it next time. My grandmother used to make this cake ma...
1/16/2003
I found this to be quite salty. I should have realized this since the baking soda, self-rising flour, soup and butter all have salt in them. I'll be making this recipe again without the 1/2t sal...
9/10/2002
This is the MOST wonderful cake I've ever had. I personally think it tastes more like a spice loaf, not so much a cake. After making it, the consistancy of it resembled that of a bannana nut bre...
2/8/2006
Thanks for submitting this awesome recipe! This is the same recipe I grew up on and lost mine. After I made yours I found mine and the recipe is exact except that our family recipe adds 1 teas....
1/17/2001
We found it a little salty, and either use extra sweet frosting, or add a little sugar to the recipe. It was by far the easiest of the four recipes I found, with the fewest ingredients.
9/3/2008
This was really good. After reading about other's salt concerns, I used unsalted butter, cut the salt down to 1/4 tsp., used all-purpose flour and added 1 1/4 tsp. baking powder. That made it ...
3/6/2004
This cake was moist and had a nice flavour. But it was way too salty! My suggestion - omit the salt in the recipe or use low-sodium tomato soup.