Rating: 4.5 stars
67 Ratings
  • 5 star values: 41
  • 4 star values: 18
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 3

I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is.

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Recipe Summary

Servings:
16
Yield:
10 inch square cake
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the tomato soup and the soda in a bowl, and let it stand.

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  • Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.

  • Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.

Nutrition Facts

169 calories; protein 2.2g; carbohydrates 31.1g; fat 4.6g; cholesterol 21.8mg; sodium 438.6mg. Full Nutrition
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