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Olive Salad for Muffalettas
January 13, 2009

YUM! The original cookbook recipe I had called for an olive salad (black&green olives and celery... heavy on the vinegar) in the sandwich. This was a FAR better addition! Even though I didn't have artichokes on hand, it was wonderful; though I can't wait to try this the "right" way. Also, I used white wine vinegar instead, and it was good. A splendid salad fixing! Thanks!

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