Olive Salad for Muffalettas

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Olive Salad for Muffalettas
Rating: 4.61 stars
I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches are fabulously addictive! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Enjoy!
prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
Olive Salad for Muffalettas

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Place the black olives, green olives, artichoke hearts with their juice, and onion into a food processor. Pour in the vinegar and olive oil, and season with garlic, celery seed, oregano, basil and black pepper. Cover, and process until finely chopped. Use as a condiment on sandwiches, or a dip for crackers. Refrigerate leftovers.

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Nutrition Facts

Per Serving:
193 calories; protein 1.5g; carbohydrates 6g; fat 19.3g; sodium 692.2mg. Full Nutrition
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