Recipe by: Beth Stone Strachan
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Hi there! I submitted this recipe...it SHOULD have read that the can of tomatoes was UNDRAINED. You will need the extra moisture for the recipe to turn out properly. Sorry to those who followed ...
This was indeed a quick recipe; I only gave it three stars because it was so quick. There's a lack of of flavor due to its quick simmering time. I added leftover ham and 1/2 cup of white wine fr...
Hi there! I submitted this recipe...it SHOULD have read that the can of tomatoes was UNDRAINED. You will need the extra moisture for the recipe to turn out properly. Sorry to those who followed ...
Delicious beyond reason, given the simplicity of this recipe. The only change I made was to add a teaspoon of sugar. I browned the meat and sauteed the veggies, then threw everything in the cr...
This recipe was amazing! I didn't drain the tomatoes, as was recommended. I also used Great Northern instead of cannellini beans and saved a little bit of the bean juice to add to the sauce. ...
This has become a standard in our house because it is tasty, hearty, filling, fast and I always have the stuff at hand. I keep some sausage in the freezer and it mostly just needs pantry items....
This was indeed a quick recipe; I only gave it three stars because it was so quick. There's a lack of of flavor due to its quick simmering time. I added leftover ham and 1/2 cup of white wine fr...
I made this dish for dinner tonight, and it was a hit! I use the undrained tomatoes, as was recommended by the original poster. I also added 1/2 cup of sauvignon blanc and 1/2 cup of chicken s...
As suggested, I did not drain my tomatoes and used Great Northern Beans since I had no canellini's on hand. Great, hearty recipe.
I think this would have been better if i had remembered to drain the beans before adding them to the pot..it was a bit too thick..i also added red wine as suggested by others which gave it a nic...