Recipe by: THELMALU99
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Wow, so happy to see all of the positive reviews. My mom says thanks everyone. Just a note. The recipe that I submitted says to use PARSLEY, with a small note at the bottom that cilantro may be ...
Wow, so happy to see all of the positive reviews. My mom says thanks everyone. Just a note. The recipe that I submitted says to use PARSLEY, with a small note at the bottom that cilantro may be ...
Oh my, these were wonderful. I've never tried this cooking technique before and just thought I would give it a try. To be quite frank, I wasn't expecting much. But they were just too good. A...
Yummy!! This was a hit at my house. I used 2 lbs. of bone-in country style pork ribs and just cut the recipie exactly in half. It was perfect. If the water takes too long to boil down turn the h...
This recipe was a huge hit, even with my terribly fussy husband and teenaged daughter. We love barbecuing ribs in the summer, and this recipe is a close second and an easy way to cook ribs duri...
Very good. Made them twice in a week. Having never boiled ribs I found out what others did, that a big pile of ribs (I at least doubled the qty) in a big pot will take hours to boil the water ...
This was great! I just made it with country style pork ribs. I was looking for a simple recipe that didn't take all day to cook. I used lite soy sauce and reduced the amount as suggested and ...
This is by far, the best pork rib recipe ever. It is a MUST-TRY. I, too, cut down the soy sauce to about 1/4 cup, which was perfect. The slightly garlicy coating is awesome. I almost quit co...
These are awesome. Even my veryyy picky boyfriend thought they were a keeper. I lessened the soy and the water, as other's suggested but otherwised followed the recipe to a T. One note thoug...
We had these ribs last nite and were in heaven! They were very easy to prepare. I may have put a little too much water because it took an hour for the water to evaporate. I didn't have cilant...