This is a good cake for a family party; for larger parties, bake two cakes. This recipe is at least 50 years old. You may substitute 1 teaspoon grated lemon zest for the vanilla.
El filling esta muy rico!. Teresonic
I made this cake yesterday for my in-laws' 35th anniversary and it went over very well! One guest thought it was the best cake she's ever had. I made the cake with 2 round layers and it served 16. I used the White Cake Frosting I recipe to frost, and for the filling between the two layers, I mixed 2/3c raspberry preserves with 2t Grand Marnier. Great cake - thanks!
This cake was a disappointment. It did cook evenly without much of a crest. However, It sunk while cooling, it was dry and had a bland but over sweet taste. Texture was spongy and did not hold together well after removed from the pan. It was impossible to stack the halves without breaking apart.
I made this cake and we LOVED it. It did fall apart thought. It was AMAZING. The second time I made it for my parents anniversary it was perfect. It had a little crunch on the edge but that made it even better my mom said that was her favorite part!
