Snowy Boiled Icing
Ingredientsservings 106 cals
- Combine sugar, water, salt, and vinegar in a saucepan. Cook and stir over medium heat just until clear. Then cook without stirring until syrup spins a long thread when dropped from tip of spoon, or to 240 degrees F (115 degrees C).
- Beat egg whites until soft peaks form. Add syrup in a very thin stream, beating constantly. After all syrup is added, continue beating until frosting will hold its shape. Mix in vanilla.
Per Serving: 106 calories; 0 g fat; 26.7 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition
ReviewsRead all reviews 4
Not for decorating!!! And "takes some extra time" is underestimating it. It took me about 1 1/2 hours to make. Then when it seemed spreadable, I iced a doll cake for my daughter's birthday pa...
I loved this recipe! It was easy enough to make that my 10 yr old & 8 yr old children made it to put on our cake for Jesus' birthday! It was so yummy!!! We added 1/4 tsp. of Orange Extract, and ...
This is basically a recipe for homemade Marshmallow Fluff, with a slightly more spreadable consistency; not what I was expecting. Not sure if the results are "well worth it."