*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I was really craving something with sauerkraut on a cold rainy day and this did the trick! Sauerkraut is not usually my favorite but this was very good. The apples seemed to cut a little bit of the bite of the kraut. I didn't do the cream sauce (didn't have the ingredients on hand) and it turned out very nicely. I also drained and rinsed the kraut to cut the saltiness. I will definately nake this again!
I typically like apples and sauerkraut. I made this with a smoked turkey kielbasa. But something didn't work for me - I think it was the cream paired with the vinegar from the kraut. I'll stick to no cream next time.
Loved this recipe. I didn't have apple cider/juice/brandy on hand so I pureed an apple with a couple teaspoons of brown sugar and mixed that in with the cream and drippings. Also I use milk or 1/2 & 1/2 because that's what I usually have on hand. It's our favorite kraut/apple dish. Thanks!
I followed this recipe exactly as given. We like all the ingredients and are not picky eaters and enjoy trying different recipes. This one just did not work. Sauce was runny and the flavor was bland. Will not make this one again.
Awesome recipe! Great infusion of flavors! My husband and I totally enjoyed it. I used a low fat smoked sausage and used half & half. I mixed some regular brandy and the juice from a cup of manadarin oranges instead of the apple brandy. I'm adding this to our favorites.
I used Spiced Cider in with the cream and pan drippings. Without a thickening agent sauce didn't look like a gravy but more like curdled milk. I had alot of liquid after baking but maybe I didn't drain the kraut well enough or shouldn't have covered. The flavor was great but my husband thought it needed more meat.
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