Skip to main content New<> this month
Get the Allrecipes magazine
Oatmeal Sourdough Rolls
Reviews:
March 06, 2007

I made this into two loaves, rather than rolls. Subbed 1c of the flour with 1c white whole wheat flour, and 3T of flour with 3T vital wheat gluten. Used butter rather than margarine, and whole oats rather than the quick cooking kind. This had a dark brown crunchy crust and was light brown inside. I couldn't detect a sourdough flavor, but it tasted good. Thanks for the recipe, Sconner!

  1. 136 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars