Oatmeal Sourdough Rolls

4.7
(147)
128 Reviews
34 Photos

Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.

Recipe by Sally
Published on September 6, 2004
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Prep Time:
15 mins
Cook Time:
12 mins
Total Time:
27 mins
Servings:
24
Yield:
2 dozen
Jump to Nutrition Facts

Ingredients

  • 1 cup sourdough starter

  • ½ cup warm water

  • 3 tablespoons honey

  • 1 tablespoon molasses

  • 1 egg, lightly beaten

  • ½ cup margarine

  • ½ cup quick cooking oats

  • 3 cups all-purpose flour

  • 1 teaspoon salt

  • ½ teaspoon baking soda

  • 2 teaspoons yeast

Directions

  1. Place ingredients in bread machine pan in the order recommended by the manufacturer. Select the Dough Cycle, then press Start.

  2. When the cycle is complete, transfer dough to a lightly floured surface and divide into 24 rolls. Cover with a towel and let rolls rise until doubled, about 1 hour.

  3. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.

  4. Arrange the rolls on the prepared baking sheet, and bake 10 to 12 minutes in the preheated oven, until lightly browned.

Nutrition Facts (per serving)

126 Calories
4g Fat
19g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 126
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Cholesterol 8mg 3%
Sodium 173mg 8%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 3g
Calcium 13mg 1%
Iron 1mg 7%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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