Oatmeal Sourdough Rolls Recipe

Oatmeal Sourdough Rolls

Recipe by: Sally

"Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor."

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Directions

Prep
15 m
Cook
12 m
Ready In
27 m

Place ingredients in bread machine pan in the order recommended by the manufacturer. Select the Dough Cycle, then press Start.
When the cycle is complete, transfer dough to a lightly floured surface and divide into 24 rolls. Cover with a towel and let rolls rise until doubled, about 1 hour.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
Arrange the rolls on the prepared baking sheet, and bake 10 to 12 minutes in the preheated oven, until lightly browned.

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Nutrition Facts

Per Serving: 126 calories; 4.3 g fat; 18.9 g carbohydrates; 3 g protein; 8 mg cholesterol; 173 mg sodium. Full nutrition

By Patricia Guerra

How much yeast is in a package of yeast?

By Tim Claxton

Can I freeze dough and then bake it later?

By Tiffany J.

I want my bread loaves to have a thicker crust. What can I do?

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Reviews

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128 Ratings

Most helpful positive review

mamabear

7/9/2008

Very nice! If you have an active starter, you do not need the yeast, just plan on a longer rising time. Also leave out the soda for a more pronounced sourdough taste. To use rolled oats, soak th...

Most helpful critical review

graceunderfyre

11/24/2010

ehhh these were only so so. I think the other reviewers made me think it was going to be something special but it seemed like more effort than it was worth. They didn't rise very well and were...

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mamabear

7/9/2008

Very nice! If you have an active starter, you do not need the yeast, just plan on a longer rising time. Also leave out the soda for a more pronounced sourdough taste. To use rolled oats, soak th...

DONFEL

6/13/2006

My family and I really liked this recipe. I made half of it into rolls, and the rest into a loaf of bread. Making 12 rolls out of half of the dough made very small rolls. I would make larger ...

Sarah Jo

6/20/2011

I used my Kitchen Aid to make these rolls. I proofed the yeast (I used one whole "packet" of active yeast) in the mixer bowl with the honey and warm water for ten minutes until the yeast "bloome...

GRANNYLOOHOO

2/18/2007

I'm so glad I found this recipe--the rolls are amazing. I used rolled oats that add a nice crunch to the crust, and I used all honey and butter. The sweetness and the slight tang of sourdough an...

Judith2008

3/18/2007

These were fabulous! I'm always looking for recipes to use with my sourdough starter. I sub'd 1 cup of whole wheat flour for 1 cup of A/P flour as someone else suggested. They can also be made w...

LADYJAYPEE

3/6/2007

I made this into two loaves, rather than rolls. Subbed 1c of the flour with 1c white whole wheat flour, and 3T of flour with 3T vital wheat gluten. Used butter rather than margarine, and whole ...

dewshine

1/7/2006

While I recommend using a "sourdough sponge" {if you don't know how just look it up on the web} to give some extra sourdough flavor I thought these were wonderful.

Patty from Las Vegas

8/27/2007

I had a new Stand Mixer and some sourdough starter so thought this recipe would be good. It was GREAT. The rolls did not make it until the chicken was done though. Next time I will double the...

Carol Shorter Hicks

3/16/2007

Wonderful sourdough rolls. Only change I made was to sub 1 cup wheat flour for 1 cup of white flour to make it a little healthier. Will definitely make often!

Oatmeal Sourdough Rolls

Ingredients

Directions