Oatmeal Sourdough Rolls

Very nice! If you have an active starter, you do not need the yeast, just plan on a longer rising time. Also leave out the soda for a more pronounced sourdough taste. To use rolled oats, soak th...

I used my Kitchen Aid to make these rolls. I proofed the yeast (I used one whole "packet" of active yeast) in the mixer bowl with the honey and warm water for ten minutes until the yeast "bloome...

My family and I really liked this recipe. I made half of it into rolls, and the rest into a loaf of bread. Making 12 rolls out of half of the dough made very small rolls. I would make larger ...

I'm so glad I found this recipe--the rolls are amazing. I used rolled oats that add a nice crunch to the crust, and I used all honey and butter. The sweetness and the slight tang of sourdough an...

These were fabulous! I'm always looking for recipes to use with my sourdough starter. I sub'd 1 cup of whole wheat flour for 1 cup of A/P flour as someone else suggested. They can also be made w...

I made this into two loaves, rather than rolls. Subbed 1c of the flour with 1c white whole wheat flour, and 3T of flour with 3T vital wheat gluten. Used butter rather than margarine, and whole ...

While I recommend using a "sourdough sponge" {if you don't know how just look it up on the web} to give some extra sourdough flavor I thought these were wonderful.

I had a new Stand Mixer and some sourdough starter so thought this recipe would be good. It was GREAT. The rolls did not make it until the chicken was done though. Next time I will double the...

Fantastic! I've made 2 batches so far. I followed the recipe pretty closely except for the additional flour needed which is very typical when making bread because of environmental differences. T...