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Tracy's Tomato Artichoke Rice Salad
July 16, 2010

We liked this a lot! It could only get better if we'd have let it chill longer. Dinner couldn't wait, so it wasn't real cold but definitely worth the effort. I used the grease off of some bacon to brown my rice in before cooking it. Also used chicken stock instead of plain water to cook my rice. Thanks for this recipe.

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