This is a healthy melt in your mouth sandwich if you are tired of the traditions. Whole wheat bread is served open face with cream cheese, tomatoes, alfalfa sprouts and mozzarella cheese, then baked to perfection. These are sure to impress the pickiest of eaters!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Line a cookie sheet with aluminum foil. Spread cream cheese onto each slice of bread, and set cheese side up on the cookie sheet. Place the tomato slices over the cream cheese. Top with alfalfa sprouts, then a generous sprinkle of mozzarella cheese.

  • Bake for about 10 minutes in the preheated oven, until the cheese is melted, and sandwiches are warm.

Nutrition Facts

255.7 calories; 14.3 g protein; 15.9 g carbohydrates; 48.9 mg cholesterol; 395.1 mg sodium. Full Nutrition

Reviews (54)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/09/2010
Delicious! I cut the recipe in half and just about any type of bread can be used as long as it's toasted. I put a little kosher salt on my tomato along with a bit of pepper and added some minced garlic to the cream cheese. I didn't have alfalfa sprouts so I used some fresh basil instead. I also used light cream cheese and light mozzarella. You know it's done when the cheese is nice and bubbly! Read More
(49)

Most helpful critical review

Rating: 3 stars
10/18/2010
This wasn't really my favorite thing. I think maybe I'd try mayo instead of cream cheese. It just seemed way too cheesy. Read More
(3)
71 Ratings
  • 5 star values: 22
  • 4 star values: 35
  • 3 star values: 11
  • 2 star values: 1
  • 1 star values: 2
Rating: 4 stars
09/09/2010
Delicious! I cut the recipe in half and just about any type of bread can be used as long as it's toasted. I put a little kosher salt on my tomato along with a bit of pepper and added some minced garlic to the cream cheese. I didn't have alfalfa sprouts so I used some fresh basil instead. I also used light cream cheese and light mozzarella. You know it's done when the cheese is nice and bubbly! Read More
(49)
Rating: 4 stars
09/09/2010
Delicious! I cut the recipe in half and just about any type of bread can be used as long as it's toasted. I put a little kosher salt on my tomato along with a bit of pepper and added some minced garlic to the cream cheese. I didn't have alfalfa sprouts so I used some fresh basil instead. I also used light cream cheese and light mozzarella. You know it's done when the cheese is nice and bubbly! Read More
(49)
Rating: 4 stars
10/12/2005
I liked this but it needed something so the next time I spread mayo on the bread first (you have to use whipped cream cheese in that case though because the regular even at room temp sticks to the knife not the bread) and I spread mashed avocado over the cream cheese. I liked jack cheese better than mozerella and thought it was better with the sprouts added last (after it came out of the oven) because warm sprouts didn't do it for me. Without changes four stars. With changes five. Read More
(42)
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Rating: 5 stars
04/22/2008
First time I prepared these I followed the recipe exactly and they were wonderful! Second time around I used tortillas instead of the bread added an envelope to Ranch dressing mix to the cream cheese added sliced cucmbers and rolled them up. Just as good as the first time but with a little bit of a twist. Read More
(37)
Rating: 5 stars
10/17/2006
A most excellent sandwich indeed! After being on the road for several days of pizza and burgers I wanted something healthy and simple. One bite and my digestive system sighed in relief! I followed the recipe exactly pulling it out of the oven after 7 minutes (I was hungry). Simplicity at its best! Read More
(21)
Rating: 4 stars
10/13/2009
I replaced the cream cheese with a wedge of Light Original Swiss Flavored cheese by Laughing Cow. It tastes just like cream cheese and is extremely easy to spread. I also used a store bought salad dressing spritzer and lightly sprayed some Italian dressing over the vegetables (tomato and avocado slices chives and sprouts) and gave it a few grinds of black pepper. Try it! Read More
(14)
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Rating: 4 stars
11/06/2007
Very good sandwich. I made it on Italian bread because that is what I had on hand. I think next time I will try it with flavored cream cheese (chives gr. onions garlic etc.) to give it a little more zing. I will use this recipe again. Read More
(13)
Rating: 4 stars
08/12/2006
Good stuff. I added a grind of black pepper and a little drizzle of olive oil. I was out of red wine vinegar or I would have added a splash of that too. Thanks! Read More
(12)
Rating: 4 stars
03/02/2005
A very nice sandwich. I used a lot less alfalfa sprouts and cream cheese than called for - maybe 1/2 less? Anyway it makes for a very decent interesting lunch. Read More
(6)
Rating: 4 stars
05/19/2009
I liked this a lot. I used havarti cheese instead of mozzarella and took this to work in a whole wheat tortilla and then nuked in the microwave. i added the sprouts tomatoes some dill pickles and a bit on honey mustard. I'll make this again. Read More
(5)
Rating: 3 stars
10/18/2010
This wasn't really my favorite thing. I think maybe I'd try mayo instead of cream cheese. It just seemed way too cheesy. Read More
(3)