Pie Cake

4.4
(41)

This is a great cake that can be put together in one bowl quickly when company is coming. It's delicious when served warm with a dollop of whipped cream on top. Use any flavor pie filling.

4
4
4
4
Servings:
18
Yield:
9 to 13 x inch cake

Ingredients

  • 1 ½ cups white sugar

  • 2 cups sifted all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • 1 cup vegetable oil

  • 3 eggs, beaten

  • 1 cup chopped walnuts (Optional)

  • 1 (21 ounce) can cherry pie filling

Directions

  1. Grease and flour a 9 x 13 inch pan. Preheat oven to 350 degrees F (175 degrees C ).

  2. Toss sugar, sifted flour, salt, soda, and cinnamon together in a large bowl.

  3. Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into prepared pans.

  4. Bake for 45 to 50 minutes, or until cake tests done.

Nutrition Facts (per serving)

316 Calories
18g Fat
38g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 316
% Daily Value *
Total Fat 18g 22%
Saturated Fat 2g 12%
Cholesterol 31mg 10%
Sodium 217mg 9%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 4%
Total Sugars 17g
Protein 4g
Vitamin C 1mg 7%
Calcium 18mg 1%
Iron 1mg 6%
Potassium 90mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.