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Cinnamon Croutons

Rated as 4.73 out of 5 Stars

"This is a very simple recipe for cinnamon-flavored croutons. They are delicious with a salad that includes fresh fruit, such as pears or strawberries!"
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25 m servings 141
Original recipe yields 4 servings


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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Spread butter onto both sides of each slice of bread, and cut into cubes. Place them in a bag or bowl, and pour the cinnamon sugar over them. Shake or stir to coat. Arrange the bread cubes in a single layer on a baking sheet.
  3. Bake for 10 minutes in the preheated oven, then stir and continue baking for 10 more minutes, until toasted.

Nutrition Facts

Per Serving: 141 calories; 6.6 18.8 2 15 211 Full nutrition

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Read all reviews 25
Most helpful
Most positive
Least positive

Classic cinnamon toast turned into croutons - genious! These are slightly sweet, crunchy, and absolutely addictive! I made some cinnamon sugar (1/4 cup of white sugar with 1 tsp. of cinnamon) a...

I changed this into a literal 2 minute recipe when I toasted a wheat bagel in the toaster, melted 2 tbsp butter in microwave, mixed it with cinnamon sugar, and then cut up the bagel and lightly ...

I also cubed the bread, melted the butter, mixed in the sugar and cinnamon, drizzled the mixture over the cubes, and tossed it all together. Worked great! I imagine all sorts of possibilities ...

Such an explosion of surprise in your mouth when expecting another old boring crouton. Absolutely ingenious idea to add to salads with fruit. I served these with Super Seven Spinach Salad, als...

So simple and tastes so good. I made them as stated, spreading the butter on the bread and then tossed them in a bowl with the cinnaman sugar. I used a dark pan so brought oven down to 350--to...

I didn't read the recipe through & cubed the bread before I realized that I was supposed to spread it w/ softened butter. So I melted some butter & tossed the bread cubes, then added the cinnamo...

These are really good and easy! I only made a half batch since I'm using up some old applesauce bread. Be careful and watch the oven times--it's possible bc my bread was already stale that thi...

Delicious! I melted the butter, tossed with the bread cubes then shook it in a bag with the cinnamon sugar. Served this atop "Strawberry Romaine Salad II".

Good for fruit salad.