Ingredients25 m servings 141 cals
- Preheat the oven to 375 degrees F (190 degrees C).
- Spread butter onto both sides of each slice of bread, and cut into cubes. Place them in a bag or bowl, and pour the cinnamon sugar over them. Shake or stir to coat. Arrange the bread cubes in a single layer on a baking sheet.
- Bake for 10 minutes in the preheated oven, then stir and continue baking for 10 more minutes, until toasted.
Per Serving: 141 calories; 6.6 g fat; 18.8 g carbohydrates; 2 g protein; 15 mg cholesterol; 211 mg sodium. Full nutrition
ReviewsRead all reviews 25
Classic cinnamon toast turned into croutons - genious! These are slightly sweet, crunchy, and absolutely addictive! I made some cinnamon sugar (1/4 cup of white sugar with 1 tsp. of cinnamon) a...
I changed this into a literal 2 minute recipe when I toasted a wheat bagel in the toaster, melted 2 tbsp butter in microwave, mixed it with cinnamon sugar, and then cut up the bagel and lightly ...
I also cubed the bread, melted the butter, mixed in the sugar and cinnamon, drizzled the mixture over the cubes, and tossed it all together. Worked great! I imagine all sorts of possibilities ...
Such an explosion of surprise in your mouth when expecting another old boring crouton. Absolutely ingenious idea to add to salads with fruit. I served these with Super Seven Spinach Salad, als...
So simple and tastes so good. I made them as stated, spreading the butter on the bread and then tossed them in a bowl with the cinnaman sugar. I used a dark pan so brought oven down to 350--to...
I didn't read the recipe through & cubed the bread before I realized that I was supposed to spread it w/ softened butter. So I melted some butter & tossed the bread cubes, then added the cinnamo...
These are really good and easy! I only made a half batch since I'm using up some old applesauce bread. Be careful and watch the oven times--it's possible bc my bread was already stale that thi...
Delicious! I melted the butter, tossed with the bread cubes then shook it in a bag with the cinnamon sugar. Served this atop "Strawberry Romaine Salad II".