This is a good wedding cake icing. While frosting cake, keep bowl covered with a damp cloth to prevent excessive evaporation. Makes enough to frost one 3 tiered wedding cake, and to decorate with garlands and flowers.

Carol
Servings:
20
Max Servings:
20
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Ingredients

Directions

  • Cream butter or margarine. Add salt and part of the sugar gradually, blending after each addition. Add remaining sugar, alternately with the egg whites first, then with the cream; beat after each addition. Beat after each addition until smooth. Add vanilla, and blend.

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Nutrition Facts

348.89 calories; 1.02 g protein; 75.14 g carbohydrates; 0 g dietary-fiber; 73.79 g sugars; 5.78 g fat; 3.62 g saturated-fat; 16.28 mg cholesterol; 185.55 IU vitamin-a-iu; 0.2 mg niacin-equivalents; 0 mg vitamin-b6; 0.02 mg vitamin-c; 0.62 mcg folate; 4.72 mg calcium; 0.02 mg iron; 1.29 mg magnesium; 19.36 mg potassium; 106.61 mg sodium; 0 mg thiamin; 52.01 calories-from-fat; 84 percent-of-calories-from-carbs; 14 percent-of-calories-from-fat; 1 percent-of-calories-from-protein; 9 percent-of-calories-from-sat-fat


Reviews (2)

Read All Reviews

Most helpful positive review

Anonymous
05/02/2004
This icing was awful too! I have been baking for years and this is the first time that I have broken an appliance baking! The icing was so stiff it bent the beaters on the mixer!
(78)

Most helpful critical review

Anonymous
05/02/2004
This icing was awful too! I have been baking for years and this is the first time that I have broken an appliance baking! The icing was so stiff it bent the beaters on the mixer!
(78)
4 Ratings
  • 1 Rating Star 2
  • 5 Rating Star 2
Anonymous
05/02/2004
This icing was awful too! I have been baking for years and this is the first time that I have broken an appliance baking! The icing was so stiff it bent the beaters on the mixer!
(78)
Dcookiebaker
08/05/2010
Way too thin and runny! I even chilled the mixture for a few hours and rebeat it before using and it slid right off the cake. DO NOT USE THIS
(10)