New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Desserts
  4. Frostings and Icings

Ornamental Icing

Rated as 3 out of 5 Stars
7 made it  |  2 reviews   |  0 photos

Recipe by:

"This is a good wedding cake icing. While frosting cake, keep bowl covered with a damp cloth to prevent excessive evaporation. Makes enough to frost one 3 tiered wedding cake, and to decorate with garlands and flowers."
Added to shopping list. Go to shopping list.

Ingredients

servings 349
Original recipe yields 20 servings (5 cups)

Directions

{{model.addEditText}} Print
  1. Cream butter or margarine. Add salt and part of the sugar gradually, blending after each addition. Add remaining sugar, alternately with the egg whites first, then with the cream; beat after each addition. Beat after each addition until smooth. Add vanilla, and blend.
You might also like
Special Buttercream Frosting

Make this creamy frosting for your favorite cake recipe.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 349 calories; 5.8 75.1 1 16 107 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

This icing was awful too! I have been baking for years and this is the first time that I have broken an appliance baking! The icing was so stiff it bent the beaters on the mixer!

Read more

Way too thin and runny! I even chilled the mixture for a few hours and rebeat it before using, and it slid right off the cake. DO NOT USE THIS

Read more
More Reviews