Rating: 4 stars
28 Ratings
  • 5 star values: 11
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 2

This is a favorite pot-luck macaroni salad with olives and celery blended together to create a sweet and creamy side dish!

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
8 hrs
total:
8 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and cool.

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  • In a large bowl, mix together the mayonnaise, mustard, relish, olives, celery and green onions. Mix in the macaroni, and season with salt and pepper to taste. Add more mayonnaise if you like. For best flavor, cover and refrigerate over night. Sprinkle with paprika just before serving.

Nutrition Facts

888 calories; protein 10.5g; carbohydrates 53.8g; fat 71.6g; cholesterol 31.4mg; sodium 1137.5mg. Full Nutrition
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