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My review
Southwest Squash Casserole
KARENVG
"Easy to prepare, this recipe is flavorful yet can pack a 'punch' if you choose. Squash tend to be mild but by adding diced green chiles (and jalapenos if you want spicier) it's a surprisingly tasty recipe. It pleases a lot of people and has become a favorite at family gatherings."
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Ingredients
35 m servings 228 calsOriginal recipe yields 8 servings (8 Servings)
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Directions
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Ready In
- Lightly grease a large casserole dish. Arrange the squash, onions, and red bell pepper in the dish. Place in the microwave, and cook on High 10 minutes, stirring once, until tender.
- Gently mix the mushrooms, green chile peppers, jalapeno peppers, cheese, and sour cream into the dish. Sprinkle with crushed tortilla chips. Cover dish, and cook in the microwave 10 minutes on Medium-high power, or until cheese is melted and casserole is heated through.
Nutrition Facts
Per Serving: 228 calories; 15.6 g fat; 13.1 g carbohydrates; 11.7 g protein; 38 mg cholesterol; 347 mg sodium. Full nutrition
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
6/15/2006
I used this great idea for my casserole tonight. Sliced squash, mushrooms, onions, and jalapenos with sour cream, salsa and cheese. Topped with a mixture of breadcrumbs and tortilla chips. I ...
Most helpful critical review
7/4/2006
As it is written this recipe sucks. I ebe tried sauteign the mushrooms, red peppers and onions in olive oil and garlic. I guess if you want a squash dish that squishes the flavor this would be t...
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6/15/2006
I used this great idea for my casserole tonight. Sliced squash, mushrooms, onions, and jalapenos with sour cream, salsa and cheese. Topped with a mixture of breadcrumbs and tortilla chips. I ...
7/31/2009
I thought this was a great recipe. I baked it like someone else mentionioned, and the squash stayed alittle crispy. I also added some fresh tomatoes. I used half the amount of sour cream and ...
8/1/2009
Excellent change of pace for squash. I added a drained can of black beans which made it a potential main dish and tasted great! I also baked at 350 for about 40 minutes and added a teaspoon of...
7/4/2006
As it is written this recipe sucks. I ebe tried sauteign the mushrooms, red peppers and onions in olive oil and garlic. I guess if you want a squash dish that squishes the flavor this would be t...
9/3/2007
I lightened this up with reduced fat cheese and fat free sour cream. the sour cream probably made it a ilttle watery but overall tasted pretty good and had quite a bite to it (in a good way). Go...
7/21/2013
Loved it! It does take awhile to prep it all and I did add a can of drained black beans like someone mentioned. Also cooked it in the oven and used some of the cheese to sprinkle on top of the t...
9/23/2010
Delicious! I used fat-free sour cream, added left over cauliflower, fresh tomatoes, fresh spinach, left off taco chips and jalapenos, added a dash of red pepper.
5/21/2015
I halved the recipe and used a medium-sized casserole dish. My microwave is small and the dish did not fit! So I used a microwave-safe dish and followed all the directions. I finished the recipe...