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White Wedding Cake
February 15, 2007

I tried this and it came out GREAT!!! Nice recipe Carol!! Nice dense texture. I made this cake as a request for Valentine's day. I marbled my cake and the white/chocolate blend was just right. there was enough batter to make 2 full 8" cakes and the 10" as the recipe says. We tried some of it the day it was baked and it was a bit dry and bland. The following day, we tried it again and what a difference!!! The extra time allows the full flavor to come through. The cake was layered with chocolate ganache. Then topped with another layer of ganache, striped with white chocolate and trimed with almond buttercream roses. ABSOUTELY MARVELOUS!

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