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White Wedding Cake
March 21, 2003

I used this recipe for my best friend's wedding after trying two others. It is WONDERFUL! Maybe those that said it was dry over whipped their egg whites because I did not find that to be the case with my cake. I did have to double the recipe to produce thick enough layers with a 12", 8", and 5" round pans. We did fill the layers with strawberry and lemon fillings and that did help with the moistness. Great recipe!

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