Skip to main content New<> this month
Get the Allrecipes magazine
White Wedding Cake
Reviews:
March 21, 2003

I used this recipe for my best friend's wedding after trying two others. It is WONDERFUL! Maybe those that said it was dry over whipped their egg whites because I did not find that to be the case with my cake. I did have to double the recipe to produce thick enough layers with a 12", 8", and 5" round pans. We did fill the layers with strawberry and lemon fillings and that did help with the moistness. Great recipe!

  1. 52 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars