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Elderberry Soup
September 07, 2014

Made this recipe with a few changes. Pureed the apple (honeycrisp) and added a bit of cinnamon. Not sure if the elderberries that grow wild in Oregon are different, but this had a really sour taste even after adding extra sugar. Also seemed like there was too much water in the recipe? Lastly, if I make this again I would try to find a way to remove the seeds. If it weren't for the seeds this would have been a three star.

  1. 7 Ratings

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