Authentic Green Goddess Dressing

Creme Fraiche is basically 1 tbsp of buttermilk to 1 cup of heavy cream heated, and refrigerated for 24 hours before using. It will last for several weeks in the fridge. This recipe was excell...

I wish I would have scaled this down to a smaller yield because I know this will not get eaten. First, the description indicates the anchovy paste isn't noticeable. Trust me, a tablespoon of ...

I shrunk the recipe down for 3 servings substitued 1/2 lemon and 1/2 lime juice out of necessity and it is DELICIOUS! I haven't told my better half their is anchovy paste in in b/c he would frea...

Just wanted you to know I really enjoy this recipe and to thank you for it. As a child of the 70's, now a 40-something year old watching sodium and avoiding MSG, I try to avoid bottled, store bo...

This was an excellent dressing; my guests loved it. It definitely benefits from 2 hours in the refrigerator prior to serving.

Excellent dressing packed with lots of fresh, herb flavor. I used it as a dressing for a pasta salad made with small pasta shells, tiny teardrop tomatoes, chopped yellow pepper and shrimp. Peo...

taste is ok but this is definitely not authentic "green goddess". The origin of this dressing was to make a real mayonnaise homemade in the blender as that's what chefs did back in the day it w...

I could not find the creme fraiche so I used yogurt to keep the fat down. The recipe was easy to make and a hit with the family. This is a winner!

This dressing is my all time favorite....wouldnt change a thing. I add a little buttermilk it it's too thick.