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My review
Sweet Sausage Marsala
Jennifer Russell
"I have made this several times for guest's of mine, and they have all loved it. It's a great Italian dish that doesn't require a lot of work."
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Ingredients
40 m servings 509 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
- Place whole sausages and 1/3 cup water in a skillet over medium-high heat. Cover, and cook 5 to 8 minutes. Drain and thinly slice.
- Return sausage to skillet. Stir in garlic, onions, peppers, and Marsala wine. Cook over medium-high heat, stirring frequently, until sausage is cooked through. Stir in diced tomatoes, black pepper, and oregano. Cook about 2 minutes more, then remove from heat. Serve over cooked pasta.
Nutrition Facts
Per Serving: 509 calories; 16.1 g fat; 66.1 g carbohydrates; 21.9 g protein; 30 mg cholesterol; 741 mg sodium. Full nutrition
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Reviews
Read all reviews 5885 Ratings
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Most helpful positive review
2/1/2006
This was a big hit in my house. I read other suggestions and added more Marsala wine, frozen peppers and onions but also used 2 cans of chopped tomatoes. Will make again but next time I'll spi...
Most helpful critical review
2/11/2005
Not bad but the timing and amounts require a few adjustments to make this dish really good. The tomatoes should be added before the sausage as cooked through...this way the flavour of the sausa...
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2/11/2005
Not bad but the timing and amounts require a few adjustments to make this dish really good. The tomatoes should be added before the sausage as cooked through...this way the flavour of the sausa...
2/1/2006
This was a big hit in my house. I read other suggestions and added more Marsala wine, frozen peppers and onions but also used 2 cans of chopped tomatoes. Will make again but next time I'll spi...
8/27/2005
This was great. The only difference was that I used 1 tablespoon of cabernet wine instead of the marsala (since I didn't have it on hand), and my husband raved over it. He said the smell was dri...
2/3/2005
This is addictive. My husband ate all of it in a day. I will make variations on my noodles next time.
8/4/2006
I've made this several times and it is delicious. I've made a few changes. I use sweet italian turkey sausage and take it out of the casing and brown it with the other veggies. I also add mor...
3/24/2010
It was really good! I did use more Marsala sauce as suggested and 1/4 cup of spaghetti sauce..and of course more garlic..
1/9/2007
This dish was very good however, there really was no sauce. I suggest reducing the pasta to 1/2 lb or doubling the tomatoes. I added more marsala wine than the recipe called for and it gave th...
6/8/2005
really good! i made it last night- i used chicken sausage and put the mix over whole wheat penne- fiance loved it!! he finished the pot! highly recommended!