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My review
Hummingbird Cake I
Carol
"This is a strange name for a cake, but it is very good."
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Ingredients
servings 481 calsOriginal recipe yields 14 servings (12 cup Bundt pan)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12 cup Bundt pan.
- Measure flour, sugar, soda, salt, cinnamon, oil, eggs, vanilla into mixing bowl. Beat until smooth. Stir in pineapple with juice, bananas, and pecans. Pour into prepared pan.
- Bake in oven for about 70 minutes. Turn cake out onto rack or plate after cooling for 20 minutes. Cool, and ice with cream cheese icing.
Nutrition Facts
Per Serving: 481 calories; 26.7 g fat; 57.7 g carbohydrates; 5.1 g protein; 40 mg cholesterol; 189 mg sodium. Full nutrition
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Reviews
Read all reviews 7699 Ratings
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Most helpful positive review
3/22/2006
A great recipes....made even better with a few modifications to suit my taste. I reduced the vegetable oil to 3/4 cup and added 1/2 cup buttermilk. I also added about 3/4 cup coconut. Instead...
Most helpful critical review
12/27/2001
Sorry, there is just tooooo much "Hoopla" going on about this cake. I found it totally un-eventfull. It was easily passed over at christmas, many times I might add. Definitly no ooohs and ahh...
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3/22/2006
A great recipes....made even better with a few modifications to suit my taste. I reduced the vegetable oil to 3/4 cup and added 1/2 cup buttermilk. I also added about 3/4 cup coconut. Instead...
11/24/2005
I had been wanting to make this cake for a while, so I was happy to find the recipe. I read the reviews first and noticed a lot of others thought reducing the oil was a good idea. I wanted to u...
8/7/2006
A very heavy and dense cake but the taste was quite good. As others suggested I reduced the amount of oil to 1/4 cup and added a cup of apple sauce. As well, I greased and then dusted my bundt...
8/21/2003
This is a wonderful recipe.....I did cut the oil down to 3/4 cup as per another review. I also added a cinnamon/nut topping. I used 1/2 cup chopped pecans, 1/2 cup brown sugar, 1 tbsp cinnamon m...
5/30/2005
Cake was good. I would also recommend reducing the oil, like the other reviews mentioned. The oil seeped through my cardboard cake round. Next time I make it, in addition to less oil, I will ...
4/17/2003
I chose this recipe over the others listed b/c it called for the pineapple juice..I thought this would make it very moist. I was right...this was THE BEST! I also used the cream cheese frostin...
12/27/2001
Sorry, there is just tooooo much "Hoopla" going on about this cake. I found it totally un-eventfull. It was easily passed over at christmas, many times I might add. Definitly no ooohs and ahh...
4/21/2002
I love this recipe, it is quick, easy and taste wonderful also! This is one that you will want to try!