Hummingbird Cake I

4.6
(106)

This is a strange name for a cake, but it is very good.

16
16
16
16
Servings:
14
Yield:
12 cup bundt pan

Ingredients

  • 3 cups all-purpose flour

  • 2 cups white sugar

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 teaspoon ground cinnamon

  • 1 ¼ cups vegetable oil

  • 3 eggs

  • 1 (8 ounce) can crushed pineapple with juice

  • 2 cups diced bananas

  • 1 cup chopped pecans

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12 cup Bundt pan.

  2. Measure flour, sugar, soda, salt, cinnamon, oil, eggs, vanilla into mixing bowl. Beat until smooth. Stir in pineapple with juice, bananas, and pecans. Pour into prepared pan.

  3. Bake in oven for about 70 minutes. Turn cake out onto rack or plate after cooling for 20 minutes. Cool, and ice with cream cheese icing.

Nutrition Facts (per serving)

481 Calories
27g Fat
58g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 481
% Daily Value *
Total Fat 27g 34%
Saturated Fat 3g 17%
Cholesterol 40mg 13%
Sodium 189mg 8%
Total Carbohydrate 58g 21%
Dietary Fiber 2g 8%
Total Sugars 34g
Protein 5g
Vitamin C 4mg 18%
Calcium 21mg 2%
Iron 2mg 10%
Potassium 173mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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