Recipes Breakfast and Brunch Meat and Seafood Bacon Bill's Fried Bacon 4.0 (46) 40 Reviews 1 Photo If you are tired of simple fried bacon, try this. Bacon is simmered in a spice blend, then cooked until crisp and coated with great flavor. Recipe by WHATS HIS FACE Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ⅓ cup water 1 tablespoon granulated garlic 1 tablespoon paprika 1 pound sliced bacon Directions In a large skillet, stir together the water, garlic, and paprika. Separate the bacon slices, and place in the skillet. Turn the heat to high. The water will evaporate leaving the bacon coated with the garlic and paprika. Reduce the heat to medium-high, and continue to fry to your desired crispness, turning as needed. I Made It Print Nutrition Facts (per serving) 107 Calories 8g Fat 2g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 107 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 13% Cholesterol 21mg 7% Sodium 433mg 19% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 7g Vitamin C 1mg 4% Calcium 4mg 0% Iron 1mg 3% Potassium 137mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved