-
-
My review
Fresh Pear Bread
coolbeans
"This bread is moist and delicious!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 172 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a bowl, mix the shredded pears, mashed pear, egg, egg white, water, and vanilla. In a separate bowl, mix the flour, sugar, pudding mix, cinnamon, baking soda, salt, and baking powder. Stir the pear mixture into the flour mixture just until moistened. Transfer to the prepared loaf pan.
- Bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition Facts
Per Serving: 172 calories; 0.6 g fat; 39.7 g carbohydrates; 2.6 g protein; 16 mg cholesterol; 185 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5362 Ratings
-
-
-
-
-
Most helpful positive review
8/19/2007
I took other people's advice when making this recipe. I diced the pears into small pieces instead of shredding them, and then drained the liquid off and patted them as dry as I could. I double...
Most helpful critical review
2/7/2006
this recipe should be renamed 'pear mousse', or 'pear bread pudding'. I am a pretty experienced baker and I followed recipe to a 'T'. After 90 minutes toothpick was not nearly clean so let it ...
Most helpful
Most positive
Least positive
Newest
8/19/2007
I took other people's advice when making this recipe. I diced the pears into small pieces instead of shredding them, and then drained the liquid off and patted them as dry as I could. I double...
2/7/2006
this recipe should be renamed 'pear mousse', or 'pear bread pudding'. I am a pretty experienced baker and I followed recipe to a 'T'. After 90 minutes toothpick was not nearly clean so let it ...
3/17/2006
I really enjoy this recipe -- I wasn't paying attention to the recipe and cooked at 350 for an hour, and it came out wonderfully. I also drained the shredded pears, let them sit, and drained the...
1/11/2005
This pear bread is delicious and moist. I didn't have vanilla pudding mix, so I took a chance and used butterscotch. Yum!! Thanks for the recipe!
9/29/2006
This was really good. I, true to my nature, had to alter the recipe. I used 6 pears, no water and 3 whole eggs and doubled the rest of the ingrediants to make 2 loaves of bread. Very tasty and m...
1/3/2007
This bread was pretty tasty. I left out the water. It had a wonderful flavor and was very much enjoyed by everyone.
11/7/2005
This is absolutely delicious. I doubled the recipe and baked half as muffins and made one loaf of bread. It worked great. 30 minutes in the oven for the muffins. I also substituted cardamom for...
9/8/2007
Quite delicious. Will make again. As recommended, I eliminated the water since my pears were very ripe.
9/17/2008
This recipe is really awesome! I had a lot of pears to use up and my super-picky 6-year-old twin daughters don't like fresh pears. I made several loaves of this bread and my girls ate all of i...