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Ingredients35 m servings 410 cals
Original recipe yields 14 servings (1 - 10 inch bundt)
- Melt butter and marshmallows in a large heavy pan over low heat. Stir often.
- Put popcorn into large container. Pour marshmallow mixture over top. Stir to mix well. Add peanuts and candy. Mix together.
- Pack mixture into greased 10 inch tube pan or 12 cup bundt pan. Let cake set until cool, and turn out onto plate to serve. Cut into wedges for all different size kids.
Per Serving: 410 calories; 23.4 g fat; 49.3 g carbohydrates; 3.6 g protein; 38 mg cholesterol; 237 mg sodium. Full nutrition
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