This cake is very colorful, and must be eaten in the same day it is made. Good for kids.

Carol

Gallery

Recipe Summary

prep:
30 mins
cook:
5 mins
total:
35 mins
Servings:
14
Yield:
1 - 10 inch bundt
Advertisement

Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter and marshmallows in a large heavy pan over low heat. Stir often.

    Advertisement
  • Put popcorn into large container. Pour marshmallow mixture over top. Stir to mix well. Add peanuts and candy. Mix together.

  • Pack mixture into greased 10 inch tube pan or 12 cup bundt pan. Let cake set until cool, and turn out onto plate to serve. Cut into wedges for all different size kids.

Nutrition Facts

410 calories; protein 3.6g; carbohydrates 49.3g; fat 23.4g; cholesterol 37.9mg; sodium 236.8mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/14/2011
What an awesome idea! It went over great for kids sleep over i will definately be saving this and doing it again....maybe for a movie night Read More
(8)
Advertisement