Recipes Cuisine Latin American Mexican Peanut Butter Quesadillas 4.4 (108) 92 Reviews 11 Photos My children love this delicious change from the average peanut butter sandwich. Even the grown ups love them!! Recipe by DAETHOM Published on March 21, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 6 mins Cook Time: 4 mins Total Time: 10 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 teaspoon butter 1 (10 inch) flour tortilla 2 tablespoons peanut butter 2 tablespoons grape jelly Directions Melt the butter in a skillet over medium heat. Spread one side of the tortilla with peanut butter. Fold tortilla in half so that the peanut butter is on the inside. Place folded tortilla in the skillet, and heat 2 minutes on each side, until lightly browned. Slice into wedges, and dip in the jelly to serve. I Made It Print Nutrition Facts (per serving) 276 Calories 13g Fat 35g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 276 % Daily Value * Total Fat 13g 17% Saturated Fat 4g 19% Cholesterol 5mg 2% Sodium 318mg 14% Total Carbohydrate 35g 13% Dietary Fiber 2g 8% Total Sugars 14g Protein 7g Calcium 54mg 4% Iron 2mg 8% Potassium 162mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved