Peanut Butter Quesadillas


My children love this delicious change from the average peanut butter sandwich. Even the grown ups love them!!

Prep Time:
6 mins
Cook Time:
4 mins
Total Time:
10 mins
2 servings


  • 1 teaspoon butter

  • 1 (10 inch) flour tortilla

  • 2 tablespoons peanut butter

  • 2 tablespoons grape jelly


  1. Melt the butter in a skillet over medium heat. Spread one side of the tortilla with peanut butter. Fold tortilla in half so that the peanut butter is on the inside. Place folded tortilla in the skillet, and heat 2 minutes on each side, until lightly browned. Slice into wedges, and dip in the jelly to serve.

Nutrition Facts (per serving)

276 Calories
13g Fat
35g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 276
% Daily Value *
Total Fat 13g 17%
Saturated Fat 4g 19%
Cholesterol 5mg 2%
Sodium 318mg 14%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 8%
Total Sugars 14g
Protein 7g
Calcium 54mg 4%
Iron 2mg 8%
Potassium 162mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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