Rating: 4.5 stars
165 Ratings
  • 5 star values: 125
  • 4 star values: 27
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 3

You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the tomatoes, onion, white beans, chili beans, taco seasoning mix, and ranch dressing mix in a large pot over medium heat. Bring to a boil. Reduce heat to low, mix in the burger crumbles, and continue cooking until heated through. Top with cheese to serve.

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Nutrition Facts

433 calories; protein 29.6g; carbohydrates 39.8g; fat 20.4g; cholesterol 39.5mg; sodium 1691.2mg. Full Nutrition
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