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Lemon-Pepper Salmon
January 16, 2008

I thought this recipe was really great. Instead of using fresh tomatoe, I used canned stewed tomatoes and I took out the salt since the Lemon-Pepper sesoning already had some. I also added a sliced yellow onion. I served on top of rice. Very easy to make and this will make a BIG hit for dinner guest.I will definatley be using this recipe again. Yum, yum, yum!!!!!

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