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My review
Lemon-Pepper Salmon
AMAGICITY
"Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad."
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Ingredients
30 m servings 498 calsOriginal recipe yields 4 servings
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Directions
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- Heat the butter and olive oil in a large skillet over medium heat. Place salmon in the skillet, and season with garlic, lemon pepper and salt. Pour 1/4 cup water around salmon. Place tomatoes and cilantro in the skillet. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
- Bring 2 cups water to boil in a pot. Remove form heat, and mix in couscous. Cover, and let sit 5 minutes. Serve the cooked salmon over couscous, and drizzle with sauce from skillet.
Nutrition Facts
Per Serving: 498 calories; 23.5 g fat; 36.2 g carbohydrates; 31.6 g protein; 89 mg cholesterol; 1039 mg sodium. Full nutrition
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Reviews
Read all reviews 137185 Ratings
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Most helpful positive review
4/17/2007
My husband raved about this recipe; he said it was the best salmon he'd ever eaten! I liked it a lot too. I made just a couple of changes. I used about half of the olive oil and butter the rec...
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4/17/2007
My husband raved about this recipe; he said it was the best salmon he'd ever eaten! I liked it a lot too. I made just a couple of changes. I used about half of the olive oil and butter the rec...
12/19/2005
I omitted the tomatoes and didn't bother with the couscous because we didn't have any. Let me be the first to say that this recipe is very tasty! The lemon pepper gives it a nice herby flavor wi...
3/2/2006
Easy fast delicious recipe. No cous cous. The left over sauce is delicious over mash potatoes.
1/26/2008
We just made this again, using sea scallops instead of Salmon. I use petite diced tomatoes (canned) instead of fresh, which allows for more juice. I leave out the water. Also, I leave out the...
1/16/2008
I thought this recipe was really great. Instead of using fresh tomatoe, I used canned stewed tomatoes and I took out the salt since the Lemon-Pepper sesoning already had some. I also added a sli...
4/11/2006
This was so simple to cook, and very good. There wasn't much sauce for me to use in the end. And I added some cayenne pepper for a little spice.
7/4/2006
I enjoyed this recipe. It was really quick and simple. It was my first time cooking fish, and this was an easy and delicious introduction. I cooked rice instead of cous cous and served with s...
11/4/2010
That was absolutely DELICIOUS!!!!! We just finished eating it for dinner, and I had to come rate it! It was so, so, so flavorful! And I barely changed anything. The only thing I changed was I...