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My review
Asparagus and Water Chestnuts
CATJENKINS
"Fast mix of frozen asparagus tips with water chestnuts and sweet red onions, sauteed in a light mixture of olive oil and balsamic vinegar. Simple, yet beautiful and so delicious!"
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Ingredients
17 m servings 70 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 70 calories; 3.6 g fat; 8.6 g carbohydrates; 2.7 g protein; 3 mg cholesterol; 17 mg sodium. Full nutrition
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Read all reviews 2433 Ratings
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Most helpful positive review
2/20/2005
It's a good way to do asparagus differently (I usually just steam it). I think it's highly dependent on the quality of the balsamic vinegar, so use a good quality. Easy to do. Water chestnuts...
Most helpful critical review
5/15/2010
I followed the directions exactly, but mine came out mushy within minutes of heating it. The only difference was that I used my own frozen asparagus, rather than store-bought. That may have ma...
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2/20/2005
It's a good way to do asparagus differently (I usually just steam it). I think it's highly dependent on the quality of the balsamic vinegar, so use a good quality. Easy to do. Water chestnuts...
7/11/2006
Instead of asparagus, I used this recipe with fresh green beans. They were wonderful!
12/29/2008
I used fresh asparagus. Very easy, healthy dish to make. I added a lot more onion and garlic to the dish, because it did seem a bit bland. If you are looking for simple and healthy, this is a...
4/26/2005
This was pretty good. But don't use canned asparagus, turns out mushy.
3/15/2005
This was pretty good. I've never had asparagus before, but my husband requested some, so I found this recipe. It was very easy and he loved it.
11/15/2009
Very good and easy. I used fresh asparagus - I don't think I'll even try it with frozen.
10/11/2008
We loved this recipe. No changes were made to the recipe whatsoever and there were no leftovers. I will likely make this again tonight to complement our Tilapia dish.
3/4/2010
Made this tonight using fresh asparagus. I cooked it twice as long and forgot to put in the butter it was still delish. I'll be using this recipe as a side dish standby. Thanks for the totally...
4/17/2006
This recipe was a huge hit at our Easter dinner. I used fresh asparagus. It got rave reviews from all 6 adults sitting at the table. I'll make this one again & again! Thanks!