It's a good way to do asparagus differently (I usually just steam it). I think it's highly dependent on the quality of the balsamic vinegar so use a good quality. Easy to do. Water chestnuts add good taste and texture. The first time I made this I didn't have red onions so I used white. The second time I used red onions and dish was vastly improved. Worth a try even for non-asparagus lovers. (It does look very nice!) Addendum: try adding a red pepper sliced lengthways for color. I think it really adds to the look and it's a good texture bridge between the water chestnuts and the asparagus. I added the red pepper in at the same time as the asparagus and water chestnuts.
Instead of asparagus I used this recipe with fresh green beans. They were wonderful!
I used fresh asparagus. Very easy healthy dish to make. I added a lot more onion and garlic to the dish because it did seem a bit bland. If you are looking for simple and healthy this is a good recipe.
This was pretty good. But don't use canned asparagus turns out mushy.
This was pretty good. I've never had asparagus before but my husband requested some so I found this recipe. It was very easy and he loved it.
We loved this recipe. No changes were made to the recipe whatsoever and there were no leftovers. I will likely make this again tonight to complement our Tilapia dish.
Very good and easy. I used fresh asparagus - I don't think I'll even try it with frozen.
Made this tonight using fresh asparagus. I cooked it twice as long and forgot to put in the butter it was still delish. I'll be using this recipe as a side dish standby. Thanks for the totally different side dish.
This recipe was a huge hit at our Easter dinner. I used fresh asparagus. It got rave reviews from all 6 adults sitting at the table. I'll make this one again & again! Thanks!
I followed the directions exactly but mine came out mushy within minutes of heating it. The only difference was that I used my own frozen asparagus rather than store-bought. That may have made the difference.
