Rating: 4.5 stars 4.6
55 Ratings
  • 5 star values: 36
  • 4 star values: 16
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Orange sunshine cake with pineapple frosting — perfect for spring!

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine cake mix, eggs, 1 package pudding mix, vegetable oil, orange extract, and mandarin oranges, and beat well for about 3 minutes.

  • Bake in three 9-inch greased and floured round cake pans for 20 to 25 minutes in the preheated oven.

  • Fold remaining package pudding mix and pineapple into whipped topping for frosting.

  • Frost chilled cake and keep refrigerated until ready to serve.

Nutrition Facts

156 calories; protein 1.5g; carbohydrates 20.8g; fat 7.7g; cholesterol 21mg; sodium 183.5mg. Full Nutrition
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