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Too Much Chocolate Cake
January 25, 2009

I DON'T REVIEW RECIPES, BUT I'M MAKING AN EXCEPTION FOR THIS ONE! YOU NEED TO READ THIS REVIEW! I've been making this cake for a couple of years, and I promise it will make you look like a champ every single time. I always top it with the "Satiny Chocolate Glaze" which is also in allrecipes. I guarantee this combo will have your name on the lips of every chocolate lover in your neighborhood. I've used the mix for cupcakes. They are even more evil than the bundt cake, because even weight conscious moms that won't eat a whole piece of cake will have a cupcake! I've also substituted the devils food, chocolate pudding & chocolate chips with white cake mix, vanilla pudding and white chips. This makes the whole thing exactly the same in vanilla; the same texture, the same moist, gooey, chippy PERFECT cake. (the glaze won't work with white chips though) The staff at my 2 daughter's schools still talk about my cupcakes whenever they see me. COPY THIS ONE TO YOUR RECIPE BOX FOLKS!!!

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