Rating: 5 stars
7647 Ratings
  • 5 star values: 6591
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  • 2 star values: 75
  • 1 star values: 51

This best chocolate cake mix dessert won me 1st prize at the county fair. It is very chocolaty. If desired, dust cake with powdered sugar before serving.

Recipe Summary

prep:
15 mins
cook:
50 mins
additional:
1 hr 30 mins
total:
2 hrs 35 mins
Servings:
12
Yield:
1 12-cup Bundt cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan.

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  • Mix together cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until well-blended. Stir in chocolate chips; pour batter into the prepared Bundt pan.

  • Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes.

  • Cool cake thoroughly in the pan for at least 1 1/2 hours before inverting it onto a plate.

Nutrition Facts

600 calories; protein 7.6g; carbohydrates 60.9g; fat 38.6g; cholesterol 78.9mg; sodium 550.4mg. Full Nutrition
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