Desserts Cakes Cake Mix Cake Recipes Chocolate Cake Too Much Chocolate Cake 4.8 (7,668) 5,764 Reviews 1,279 Photos This too much chocolate cake won 1st prize at the county fair. It is very chocolaty. If desired, dust the cake with powdered sugar before serving. Recipe by Denise Updated on February 26, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1,279 1,279 1,279 1,279 Prep Time: 15 mins Cook Time: 50 mins Additional Time: 1 hr 30 mins Total Time: 2 hrs 35 mins Servings: 12 Yield: 1 12-cup bundt cake Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package devil's food cake mix 1 (5.9 ounce) package instant chocolate pudding mix 1 cup sour cream 1 cup vegetable oil ½ cup warm water 4 eggs 2 cups semisweet chocolate chips Directions Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan. Mix together cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until well-blended. Dotdash Meredith Food Studios Stir in chocolate chips. Dotdash Meredith Food Studios Pour batter into the prepared Bundt pan. Dotdash Meredith Food Studios Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes. Dotdash Meredith Food Studios Cool cake thoroughly in the pan for at least 1 1/2 hours before inverting it onto a plate. Sprinkle powdered sugar on top if desired. Dotdash Meredith Food Studios Enjoy! DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 600 Calories 39g Fat 61g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 600 % Daily Value * Total Fat 39g 49% Saturated Fat 13g 64% Cholesterol 79mg 26% Sodium 550mg 24% Total Carbohydrate 61g 22% Dietary Fiber 2g 9% Total Sugars 44g Protein 8g Vitamin C 0mg 1% Calcium 83mg 6% Iron 3mg 16% Potassium 388mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved