Sour Cream Mocha Cake

I made this for my class today and they LOVED it! Very moist. yummy! I used a strong cup of my favorite coffee in place of the water/instant coffee. I didn't mix the ingredients in the order of ...

I think the amount of water called for in this recipe is too much--the batter was so thin that the nuts and chocolate chips that are sprinkled on the top sunk to the center/bottom. I think cutt...

This cake is moist, fudgey. I was worried about how thin the batter looked when I put it in the baking pan, but don't worry! It came out great! I didn't use any frosting, and it was perfect w...

I accidentally melted both cups of chocolate chips and when I realized my mistake, decided to go ahead with the recipe. Came out like mocha brownies which were very tasty!

I got mixed reviews on this one. I followed the recipe exactly. My husband and I thought it was very bland. My guest thought it was good, but, I think they were being nice. I was expected it to ...

I made this cake several times for potlucks and it always got rave reviews! Even without the nuts, it is definitely a winning recipe. The second time I increased the chocolate a bit, it made it ...

Thank you for the recipe, my family and friends love this cake. I followed the recipe exactly the first time I bake this cake after that I modify the recipe just a little bit to my taste. I l...

It was pretty good. I made it using applesauce instead of oil and with Hersey's syrup instead of chocolate chips ( I didn't have choc chips on hand). I think it might nudge up to a five with the...

Yummy! Very moist and fudgy. All my friends loved them and asked me for the recipe. I have made a few times and baked them into cup cakes. Batter was a bit thin so I added 1/4 cup of flour and 1...