Sour Cream Mocha Cake

3.8
(16)

Use instant coffee and melted chocolate chips to make this easy and delicious sour cream cake.

2
2
Servings:
12
Yield:
12 servings

Ingredients

  • 2 cups semisweet chocolate chips

  • ½ cup sour cream, room temperature

  • ½ cup vegetable oil

  • 2 eggs

  • 2 cups white sugar

  • 1 ½ cups all-purpose flour

  • ¾ teaspoon baking soda

  • ½ teaspoon salt

  • 2 tablespoons instant coffee powder

  • 1 cup warm water

  • ½ cup chopped walnuts

Directions

  1. Microwave 1 cup chocolate chips in a small, microwave-safe bowl on high for 1 minute; stir. Cook at additional 10 to 20 second intervals, stirring until smooth. Cool to room temperature.

  2. Beat melted chocolate, sour cream, oil and eggs in large mixer bowl. Beat in sugar, flour, baking soda and salt. Dissolve coffee crystals in water; gradually beat into batter. Pour into greased 13 x 9-inch baking pan. Sprinkle the remaining 1 cup chocolate chips and the chopped nuts over the top of the cake.

  3. Bake in a preheated 350 degrees F (175 degrees C) for 30 to 40 minutes or until cake tests done.

Nutrition Facts (per serving)

466 Calories
24g Fat
64g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 466
% Daily Value *
Total Fat 24g 30%
Saturated Fat 8g 40%
Cholesterol 35mg 12%
Sodium 197mg 9%
Total Carbohydrate 64g 23%
Dietary Fiber 2g 9%
Total Sugars 49g
Protein 5g
Vitamin C 0mg 1%
Calcium 33mg 3%
Iron 2mg 11%
Potassium 181mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.