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My review
Sour Cream Mocha Cake
Stephanie
"Use instant coffee and melted chocolate chips to make this easy and delicious sour cream cake."
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Ingredients
servings 466 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Microwave 1 cup chocolate chips in a small, microwave-safe bowl on high for 1 minute; stir. Cook at additional 10 to 20 second intervals, stirring until smooth. Cool to room temperature.
- Beat melted chocolate, sour cream, oil and eggs in large mixer bowl. Beat in sugar, flour, baking soda and salt. Dissolve coffee crystals in water; gradually beat into batter. Pour into greased 13 x 9-inch baking pan. Sprinkle the remaining 1 cup chocolate chips and the chopped nuts over the top of the cake.
- Bake in a preheated 350 degrees F (175 degrees C) for 30 to 40 minutes or until cake tests done.
Nutrition Facts
Per Serving: 466 calories; 23.7 g fat; 64.2 g carbohydrates; 4.9 g protein; 35 mg cholesterol; 197 mg sodium. Full nutrition
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Reviews
Read all reviews 1515 Ratings
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Most helpful positive review
6/5/2007
I made this for my class today and they LOVED it! Very moist. yummy! I used a strong cup of my favorite coffee in place of the water/instant coffee. I didn't mix the ingredients in the order of ...
Most helpful critical review
5/20/2003
I think the amount of water called for in this recipe is too much--the batter was so thin that the nuts and chocolate chips that are sprinkled on the top sunk to the center/bottom. I think cutt...
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6/5/2007
I made this for my class today and they LOVED it! Very moist. yummy! I used a strong cup of my favorite coffee in place of the water/instant coffee. I didn't mix the ingredients in the order of ...
5/20/2003
I think the amount of water called for in this recipe is too much--the batter was so thin that the nuts and chocolate chips that are sprinkled on the top sunk to the center/bottom. I think cutt...
9/29/2002
This cake is moist, fudgey. I was worried about how thin the batter looked when I put it in the baking pan, but don't worry! It came out great! I didn't use any frosting, and it was perfect w...
4/18/2006
I accidentally melted both cups of chocolate chips and when I realized my mistake, decided to go ahead with the recipe. Came out like mocha brownies which were very tasty!
8/29/2007
I got mixed reviews on this one. I followed the recipe exactly. My husband and I thought it was very bland. My guest thought it was good, but, I think they were being nice. I was expected it to ...
7/26/2005
I made this cake several times for potlucks and it always got rave reviews! Even without the nuts, it is definitely a winning recipe. The second time I increased the chocolate a bit, it made it ...
5/5/2012
Thank you for the recipe, my family and friends love this cake. I followed the recipe exactly the first time I bake this cake after that I modify the recipe just a little bit to my taste. I l...
11/8/2010
It was pretty good. I made it using applesauce instead of oil and with Hersey's syrup instead of chocolate chips ( I didn't have choc chips on hand). I think it might nudge up to a five with the...
8/7/2003
Yummy! Very moist and fudgy. All my friends loved them and asked me for the recipe. I have made a few times and baked them into cup cakes. Batter was a bit thin so I added 1/4 cup of flour and 1...