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Great taste! I don't think I would mistake it for honey and really, I wouldn't want to. This has a wonderful pear taste but is thick and rich like honey. I've made 3 batches. The first batch...
I like the recipe ... however ... the timing for processing this is way way WAY off. It takes more than 30 minutes for this to thicken. Try 2 hrs to 3 hrs. This is nearly the same recipe as anot...
Great taste! I don't think I would mistake it for honey and really, I wouldn't want to. This has a wonderful pear taste but is thick and rich like honey. I've made 3 batches. The first batch...
I like the recipe ... however ... the timing for processing this is way way WAY off. It takes more than 30 minutes for this to thicken. Try 2 hrs to 3 hrs. This is nearly the same recipe as anot...
I made this recipe except I used very ripe pears from my tree and only four cups of sugar. It turned out fantastic! I also dropped a maraschino cherry into each jar for a little "blush" and trea...
I love this recipe. The first batch I made I cooked too long and it has the consistancy of jam. The next 2 batches came out wonderfully. I discovered if I steam the pears first and run them th...
A word of warning--if you're going to make a half- or quarter-size recipe, cut down on the cooking time! I let mine go, thinking it would be fine, (it was the consistency of thick honey when I ...
This was very easy & everyone has been raving about the gifts I gave them. I pulsed the pears in my food processor to ensure they would fine and not chunky. I let it cook on low for a long tim...
This is my second year canning and I'm being much more adventurous. This was a great recipe. It took about four hours on the stove. I also used rock hard pears so first I steamed them then half ...
I had scads of pears to work up and was looking for something that could be used to make PBJ's. This is perfect! Same color as honey, texture just a little different, and tastes wonderful.