Cool Cucumber Salsa

Name: Cool Cucumber Salsa
Prep time: 15 min
Total time: 75 min
Ingredients: 2 medium cucumbers - peeled, seeded, and chopped; 2 medium tomatoes, chopped; 0.5 cup chopped green bell pepper; 1 jalapeno pepper, seeded and minced; 1 small onion, chopped; 1 clove garlic, minced; 2 tablespoons lime juice; 1 teaspoon minced fresh parsley; 2 teaspoons minced fresh cilantro; 0.5 teaspoon dried dill weed; 0.5 teaspoon salt; 1 (12 ounce) package tortilla chips

4.5

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A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.

Recipe by DAWNIE1219

Updated on August 26, 2022

11

Prep Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

12

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

2 medium cucumbers - peeled, seeded, and chopped
2 medium tomatoes, chopped
½ cup chopped green bell pepper
1 jalapeno pepper, seeded and minced
1 small onion, chopped
1 clove garlic, minced
2 tablespoons lime juice
1 teaspoon minced fresh parsley
2 teaspoons minced fresh cilantro
½ teaspoon dried dill weed
½ teaspoon salt
1 (12 ounce) package tortilla chips

Directions

In a medium bowl, stir together the cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt. Cover and refrigerate for 1 hour. Serve with tortilla chips.

Nutrition Facts (per serving)

151	Calories
7g	Fat
22g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 151
% Daily Value *
Total Fat 7g	8%
Saturated Fat 1g	4%
Sodium 217mg	9%
Total Carbohydrate 22g	8%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 3g
Vitamin C 11mg	53%
Calcium 60mg	5%
Iron 1mg	5%
Potassium 187mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.