*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
WOW!!! My husband and I are addicted to hot wings...usually once a week we drive about 25 miles one way to a certain restaurant to get a big bucket. It usally runs about 40 bucks. Now that I have this recipe no more driving for wings. The only thing I did different was after cooking the hot sauce garlic & peppers I pureed everything in the blender. Not for anyone with a heart condition though. Thanx for a SUPER wing recipe!!!
Oh my sooooo good! Huge hit! I couldn't find the Thai peppers so I left them out. Still only used the portions of the other peppers. Also I just baked them in oven instead of broiling. If you like hot wings and you like them hot this is your recipe.
If you ever want to see a bald-headed man sweat fix these. It is a little time consuming but the end result is worth it. I have been requested to fix these so many times that I do it from memory now. I had to warn my people that they could not be a SISSY and eat these. LOL
Thankyou so much for a recipe that we both can appreciate. My husband usually eats 5 alarm wings but unfortunately they don't have the taste included just the heat.I usually pass on them. Yours however have both. Our hats off to you for a great and tasty wing recipe.
Finding the peppers in winter in northern New England is a challenge but well worth the effort! Instead of deep frying I broiled my plain wings for 1/2 hour and then placed them in a deeper pan. All of the seeded peppers and hot sauce and butter went into the blender and then poured over the wings. They went into the fridge overnight. I cooked them at 350 until they were heated through and the sauce was bubbly. Wicked yummy slow burn kind of heat!:)