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Wowzer!! This recipe will knock your socks off! I've been looking for a recipe that re-creates the delicious Tex-Mex borracho beans I find in South Tx restaurants. Eureka! I've found it. The ...
I'm sorry, but I really was disappointed in this. It wasn't as flavorful as I had hoped it would be, and even though I cooked the recommended time (and then longer) it still had a strong beer t...
Wowzer!! This recipe will knock your socks off! I've been looking for a recipe that re-creates the delicious Tex-Mex borracho beans I find in South Tx restaurants. Eureka! I've found it. The ...
Fabulous flavor! I did not soak my beans and they cooked in approx. the given time. Beans that are old will take much longer to cook. If you don't live in a "bean eat'n state" like Texas, try to...
WOW. IF I COULD RATE THIS A 10 I WOULD. I AGREE WITH ALL THE OTHER RATERS. THIS IS A GREAT DISH.I LIVE IN THE SOUTH (BIRMINGHAM) AND NEEDED SOMETHING THAT WAS NOT MADE WITH SALT PORK OR HAM FEET...
I've made this twice and I have made 2 changes to suit my tastes. I used 2 fresh jalapenos, seeded and chopped and I didn't care for the flavor of the dark beer last time so this time I used a ...
Delicious!! Had no beer, but was still great without it. I fixed this the day after Christmas and added a leftover ham bone. The red and green from the tomatoes and fresh cilantro gave this dish...
I'm sorry, but I really was disappointed in this. It wasn't as flavorful as I had hoped it would be, and even though I cooked the recommended time (and then longer) it still had a strong beer t...
I've just moved to Texas, and all my neighbors make great pinto beans. This was a good starting place. I added a hambone to the dried beans. When they were almost done, I added some sauted ki...
These were awesome and easy to make. I used canned beans and added green onions (in addition to the white onions). YUM!!!
I needed a crockpot full of beans for a last minute family gathering so I made the following modifications which turned out excellent. I look forward to trying the recipe as is and anticipate a ...